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A Soup of Quadrucci Egg Pasta with Fresh Peas + Carrots
Moving forward. On the cooking of Central Italy's Sabina region
Apr 5
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Jessica McCannon Micheli
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A Soup of Quadrucci Egg Pasta with Fresh Peas + Carrots
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Citrus Roast Chicken + Saffron Romanesco Broccoli
The Power of Good Food and Spreading the Light
Feb 23
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Jessica McCannon Micheli
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Citrus Roast Chicken + Saffron Romanesco Broccoli
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Country Sausages and Concord Grapes
A Little Vendemmia + Planting for the Future
Oct 20, 2023
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Jessica McCannon Micheli
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Country Sausages and Concord Grapes
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Buckwheat Pasta with Gorgonzola Sauce + Riffs
The Energetics of Food. We Are All Made of Stars.
Oct 12, 2023
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Jessica McCannon Micheli
1
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Buckwheat Pasta with Gorgonzola Sauce + Riffs
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A Roasted Vegetable Side Dish for Summer's End
Inspiration from the Tavola Calda + Why Puglia in August Wasn't Our Best Idea
Sep 20, 2023
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Jessica McCannon Micheli
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A Roasted Vegetable Side Dish for Summer's End
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A Courgette Frittata in Sabina
Good Eggs and Why They Matter. In an Eggshell.
Aug 28, 2023
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Jessica McCannon Micheli
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A Courgette Frittata in Sabina
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Panzanella. The Tomato and Bread Salad.
Why I Get so Excited About Local Produce + What’s Been Going on Around Here.
Aug 4, 2023
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Jessica McCannon Micheli
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Panzanella. The Tomato and Bread Salad.
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Grilled Aubergine and Courgette Parmigiana
From North to South, Things That Unite or Sliding Doors and Slow Moments
Jul 26, 2023
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Jessica McCannon Micheli
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Grilled Aubergine and Courgette Parmigiana
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Amaretti-stuffed Baked Peaches GF + GrF
For Onone. I Had No Idea What That Meant.
Jul 18, 2023
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Jessica McCannon Micheli
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Amaretti-stuffed Baked Peaches GF + GrF
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Two Recipes for Nocino Walnut Liqueur as Part of Lazio's Agri-Food Heritage GF+DF
Thunderstorms, Bumble Bees and Drink
Jul 10, 2023
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Jessica McCannon Micheli
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Two Recipes for Nocino Walnut Liqueur as Part of Lazio's Agri-Food Heritage GF+DF
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Pasta alla Gricia with Artichokes GF
When Dishes Define Moments and What it Really Means to Cook Gluten-Free
Apr 25, 2023
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Jessica McCannon Micheli
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Pasta alla Gricia with Artichokes GF
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West Kerry Lamb Shoulder Braised with Oranges and Olives DF, GF
Regenerative Agriculture and The Way We Used To Be
Apr 3, 2023
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Jessica McCannon Micheli
1
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West Kerry Lamb Shoulder Braised with Oranges and Olives DF, GF
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Dark Chocolate + Orange Ciambellone DF + GF
To Ciambellone or not to Ciambellone. That is the question.
Mar 14, 2023
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Jessica McCannon Micheli
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Dark Chocolate + Orange Ciambellone DF + GF
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Potato, Leek and Wild Garlic Soup V+GF
Thoughts on Edible + Medicinal Wild Plants and Foraging
Mar 6, 2023
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Jessica McCannon Micheli
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Potato, Leek and Wild Garlic Soup V+GF
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Green Italian Kitchen
Sharing traditional Italian recipes from la cucina Sabina in NE Lazio + beyond. Crafting notes on Rural Food Culture + Travel + The Healing Power of Good Food. Profiling our Local Heroes. Plant-inspired. Accessible. Flexible. Seasonal. GF/DF/V
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