Sounds and looks delicious. We’re heading into summer in Australia, so I’m now looking forward to cooking this once the heritage type tomatoes start popping up in stores and markets. Would love you to share what you do with the green tomatoes too.
Hi Laura, I’m delighted that you think so! Enjoy the upcoming season. I will fry the green tomatoes, add them to salad or cook them in a gratin. Let me know how you get on with the recipe! The heirloom and heritage type tomatoes will also work beautifully here.
Sounds and looks delicious. We’re heading into summer in Australia, so I’m now looking forward to cooking this once the heritage type tomatoes start popping up in stores and markets. Would love you to share what you do with the green tomatoes too.
Hi Laura, I’m delighted that you think so! Enjoy the upcoming season. I will fry the green tomatoes, add them to salad or cook them in a gratin. Let me know how you get on with the recipe! The heirloom and heritage type tomatoes will also work beautifully here.