Green Italian Kitchen

Green Italian Kitchen

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Radicchio on My Mind

Quince + Walnut Crostata

Why Italy is the Place to be When You Are Gluten-Free

Chicken Broth in Sabina

Creamy Vegan Maharees Carrot and Pumpkin Soup

Quince Jam for Modern Times

Generous Little Ecosystems with Kevin J. Power

Kerry Apple + Blackberry Cake

Naturally Vegan Tomato, Saffron and Porcini Risotto

Zia Elena’s Tomatoes

The Stroncatura Pasta of Southern Calabria

Rural Rhythms. Chicken with Peppers as part of Sabina’s Grain Heritage.

A Delicate Dish of Tagliolini, Marjoram and Pecorino

Let's Get Wild. A Mind Opening Q+A with Edoardo Coccia from his Family's Organic Farm in Sabina.

A Soup of Quadrucci Egg Pasta with Fresh Peas + Carrots

Citrus Roast Chicken + Saffron Romanesco Broccoli

© 2025 Jessica McCannon Micheli
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